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The Feast of St. Patrick at Rebel’s Guild
March 14 @ 6:00 pm - 7:30 pm
Celebrate the traditional death date of Ireland’s patron saint with a special three-course dining experience. The evening begins with a welcome cocktail, The Brosna Sour—Irish whiskey, grapefruit, lemon, simple syrup, and egg white.
An optional beer and Irish whiskey pairing experience will be available to enhance your meal. Guests are encouraged to wear emerald green for the occasion.
We are happy to accommodate allergies or dietary restrictions whenever possible—please contact us in advance.
Booking Info: A $5 per person deposit is required to reserve and will be applied to your final bill the night of the event.
