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Marathon weekend Carb-up Menu

April 17 @ 4:00 pm - April 20 @ 10:00 pm
A plate of pasta with herbs, three colorful drinks, and a Rebel’s Guild pop-up menu on a wooden table.

Kick off Marathon Weekend at Rebel’s Guild with a menu designed to fuel your run—or your revelry. From Friday, April 17, through Monday, April 20, join us from 4 PM to close for delicious, carb-rich dishes crafted by Executive Chef Jeremy and a taste of the exclusive Sam Adams 26.2 brew on draft.

MENU

Truffle Potato Gnocchi and Lobster     38 
English Peas, Cream, Chives

Angel Hair Aglio Olio with Garlicky Shrimp      29
Baby Heirloom Tomatoes, Fresh Herbs, Shaved Parmesan Reggiano

Teriyaki Salmon Bowl       34    
Brown Rice, Broccoli, Carrot, Avocado, Green Onion, Nori-Goma

Rebels HERITAGE PORK BOLOGNESE       29
Pappardelle, Herbs, Parmesan, Toasted Crumbs

Pan Sear Flat Iron Steak with Onion Jam      35
Roasted Potato, Garlic Broccoli

Details

  • Start: April 17 @ 4:00 pm
  • End: April 20 @ 10:00 pm
  • Event Category:

Other

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