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Marathon weekend Carb-up Menu

April 18 @ 4:00 pm - April 21 @ 10:00 pm
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Kick off Marathon Weekend at Rebel’s Guild with a menu designed to fuel your run—or your revelry. From Friday, April 18, through Monday, April 21, join us from 4 PM to close for delicious, carb-rich dishes crafted by Executive Chef Jeremy and a taste of the exclusive Sam Adams 26.2 brew on draft.

Details

  • Start: April 18 @ 4:00 pm
  • End: April 21 @ 10:00 pm
  • Event Category:

Other

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